Promotions and Member Services

THIS WEEK'S JACKPOT - $37,000 - 2 NOVEMBER

Join us every Sunday at any of our five licensed venues for your chance to take away the jackpot.

Rules and Regulations

Commencing 1st January 2008 the badge draw will be conducted every Sunday namely between 4pm and 8pm, with a total of 9 draws at approximately half hourly intervals.

This badge draw will run until 8pm on the 28th December 2008.

The value of the badge draw commences at $15,000 and the limit is $200,000. The clubs random number generator will select numbers. When the jackpot is claimed, it will restart the following week at $15,000 and increase by $1,000 per week thereafter until won. The winning badge number will be announced over the club PA system and will also be publicised in the weekly edition of the Chronicle if claimed.

Additionally, on any given Sunday if the jackpot is won, further half hourly draws will be conducted, commencing at $1,000 and jackpots by $1,000 each half hour. Each winner has two minutes to claim his/her prize at reception from the conclusion of the announcement. The time shall be in accordance with the clocks at reception in each five clubs.

Each winner must produce their valid membership card and a second form of identification. In the event of any dispute, the decision made by management is final.

Directors and senior management have volunteered to exclude themselves. People working in the club at the time of the draws who are members are excluded from this promotion. This exclusion also applies to caterers and their working staff. Club employees are bound by the club's conditions of employment.

ACT TP 07/05308

Make sure you treat yourself to our Chefs "Dish of the Month" at each of our dining venues and suggest you accompany it with the "Wine of the Month".

NOVEMBER DISH OF THE MONTH

KUTAS

VIKINGS ERINDALE

Char Grilled Porterhouse Steak with Salt and Pepper Squid and a Portuguese Aoli

$24.50

BENHAMS

VIKINGS CHISHOLM

Crumbed Flathead with a Lime Aoli

$16.90

MADDISONS

VIKINGS TOWN CENTRE

Beer Battered Whiting Fillet served with Cajun Mayonnaise

$16.00

LANYON VALLEY CHINESE RESTAURANT

VIKINGS LANYON

Chinese Cuisine

Honey Peppered Pork on a bed of Rice

$12.50

A La Carte*

Steamed Chicken Breast served on Rice with a Provencale Sauce and Fresh Salad or Steamed Vegetables

$16.00

* Please note that the a La carte menu is only available for Dinner, Thursday through to Sunday.

NOVEMBER WINE OF THE MONTH

MORRIS WINES

Fifth generation winemaker David Morris has emerged as one of Australia's most outstanding winemakers after achieving unprecedented show success. The Morris approach to winemaking is to view it as a craft. That's why the Morris Winery is almost a cottage industry, with wines being lovingly handcrafted utilising traditional techniques that have been handed down through successive generations.

2007 CHARDONNAY

COLOUR - Vibrant pale straw.

BOUQUET - Attractive melon and lemon citrus aromas with a nutty complexity.

PALATE - Melon and lemon citrus flavours continue

on the palate with a creamy textural finish.

2005 SHIRAZ

A full flavoured Shiraz, true to the Morris style. A pleasure to drink now with fruit flavours and textured structure.

COLOUR - Medium to full depth slight

crimson and red hues.

BOUQUET - Lifted plum and ripe fruit characters combined with subtle vanillan oak.

PALATE - Full rounded and soft plummy fruit flavours integrated with tannin structure to give good length of flavour.

Glass $4.20 | Bottle $15.90

The Vikings Meal Deals continue to provide quality meals at discounted prices, six days a week.

MONDAY

Lanyon Valley Chinese Restaurant | $5.50 Lunch

Maddisons Restaurant | $6.00 Carvery + Soup Lunch

TUESDAY

Lanyon Valley Chinese Restaurant | $5.50 Lunch

Benhams Schnitzel Tuesday | $7.50 Lunch & Dinner

WEDNESDAY

Maddisons Restaurant | $5.00 Lunch

THURSDAY

Kutas Restaurant | $8.00 Lunch

FRIDAY

Kutas Restaurant | $8.00 Lunch

SUNDAY

Benhams Sunday Roast | $5.50 Lunch